Cold pressed vegetable oils are products obtained from the seeds of oil crops by cold pressing. The raw material for obtaining vegetable oils is the seeds of oil plants - sunflower, flax, mustard, sesame, walnut, thistle, hemp, pumpkin, black cumin, amaranth, etc. Unrefined oils of the first cold pressing have wonderful useful properties. In addition, each type of vegetable oil is unique in its chemical composition and has its own beneficial properties that are not found in other oils.